TY  - BOOK
AU  - Doutaniya, Kailash Chand
AU  - Omre, P. K. Guide
TI  - 	Process development and shelf life enhancement of ginger-garlic-onion paste using microwave heating
U1  - TH 626.6 D741P 
KW  - Ginger
N1  - Process and Food Engineering
ER  -