TY  - BOOK
AU  - Bali, Parvinder S.
TI  - Quality food production operations and Indian cuisine
SN  - 9780198068495
U1  - 641.57 
PY  - 2013///
CY  - New Delhi
PB  - Oxford University Press
KW  - Cooking, Indic
KW  - Food service
ER  -