Effect of edible coating and packaging on quality characteristics of jaggery

By:

Material type: Text

TextPublication details: GBPUA&T Pantnagar 2010Description: 104pSubject(s):

DDC classification:

Dissertation note: M.Sc. Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664 S562E (Browse shelf(Opens below))		Available		450400
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664 S562E (Browse shelf(Opens below))	:2	Available		450401

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 664 S132S Studies on the preparation of milk cake	TH 664 S132S Studies on the preparation of milk cake	TH 664 S562E Effect of edible coating and packaging on quality characteristics of jaggery	TH 664 S562E Effect of edible coating and packaging on quality characteristics of jaggery	TH 664 S617S Study of quality characteristics of lassi containing aloe vera gel juice and changes during storage	TH 664 S617S Study of quality characteristics of lassi containing aloe vera gel juice and changes during storage	TH 664 S774E Evaluation of different methods for preparing quick cooking rice	Next

M.Sc. Food Technology

There are no comments on this title.

to post a comment.