Modeling and optimization of process parameters for hot air drying of banana (Musa

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TextPublication details: GBPUA&T Pantnagar 2009Description: 138pSubject(s):

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Dissertation note: M.Tech. Process and Food Engineering

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 D585M (Browse shelf(Opens below))		Available		409729
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 D585M (Browse shelf(Opens below))	:2	Available		409730

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Previous	TH 626.6 D489O Optimization of machine parameters in milling of enzyme and sodium bicarbonate treated pigeonpea (Cajanus cajan L.) grain	TH 626.6 D491 E Enzymatic hydrolysis in conjunction with conventional pretreatments to soybean for miximized oil availability and recovery	TH 626.6 D491 E Enzymatic hydrolysis in conjunction with conventional pretreatments to soybean for miximized oil availability and recovery	TH 626.6 D585M Modeling and optimization of process parameters for hot air drying of banana (Musa	TH 626.6 D585M Modeling and optimization of process parameters for hot air drying of banana (Musa	TH 626.6 D619O Optimization of chemical levels in vase solution for extending vase life of Rose (Cv.Kiss of fire)	TH 626.6 D619O :2 Optimization of chemical levels in vase solution for extending vase life of Rose (Cv.Kiss of fire)	Next

M.Tech. Process and Food Engineering

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