Heating and quality characteristics of aonla (Emblica officinalis Gaertn) pulp during ohmic treatment

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TextPublication details: GBPUA&T Pantnagar 2008Description: 107pSubject(s):

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Dissertation note: M.Tech. Process and Food Engineering

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 S528H (Browse shelf(Opens below))		Available		409395
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 S528H (Browse shelf(Opens below))	:2	Available		409396

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Previous	TH 626.6 S525 C Computer aided design of a modern jaggery plant	TH 626.6 S527E Effect of temperature and relative humidity on storability of soybean seed	TH 626.6 S528H Heating and quality characteristics of aonla (Emblica officinalis Gaertn) pulp during ohmic treatment	TH 626.6 S528H Heating and quality characteristics of aonla (Emblica officinalis Gaertn) pulp during ohmic treatment	TH 626.6 S531E Enzyme assisted aqueous extraction of sesame oil and process optimization	TH 626.6 S531O Optimization of fermentation parameters and blend ratio for the development of under utilized crops based IDLI Batter	TH 626.6 S533D Development of Idli like fermented food utilizing Pigeonpea mill by-products and optimization of parameters	Next

M.Tech. Process and Food Engineering

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