Drying kinetics and effect of drying conditions on quality of coriander leaves

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TextLanguage: ENG Publication details: GBPUA&T Pantnagar 2007Description: 105pSubject(s):

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Dissertation note: M.Tech. Process and Food Engineering

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 S131D (Browse shelf(Opens below))		Available		408728
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 S131D (Browse shelf(Opens below))	:2	Available		408729

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 626.6 S131 Q Quality deterioration in rapeseed suring storage	TH 626.6 S131 Q Quality deterioration in rapeseed suring storage	TH 626.6 S131D Drying kinetics and effect of drying conditions on quality of coriander leaves	TH 626.6 S131D Drying kinetics and effect of drying conditions on quality of coriander leaves	TH 626.6 S131T Thin bed drying behaviour of grains	TH 626.6 S131T :2 Thin bed drying behaviour of grains	TH 626.6 S181V Vacuum foam mat drying of liquid jaggery: product development and optimization	Next

M.Tech. Process and Food Engineering

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