Studies on preparation and storage of beverages from sweet orange (Citrus sinensis L. ) cv. Malta

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Material type: Text

TextPublication details: GBPUA&T Pantnagar 2007Description: 120pSubject(s):

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Dissertation note: M.Sc Food Technology

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.8 T169S (Browse shelf(Opens below))		Available		408638
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.8 T169S (Browse shelf(Opens below))	:2	Available		408639

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Previous	TH 664.8 S684S Studies on preparation of ready-to-serve beverage from buransh (Rhododendron arbereum)	TH 664.8 S961P Preparation of peneapple juice concentrate	TH 664.8 S961P Preparation of peneapple juice concentrate	TH 664.8 T169S Studies on preparation and storage of beverages from sweet orange (Citrus sinensis L. ) cv. Malta	TH 664.8 T169S Studies on preparation and storage of beverages from sweet orange (Citrus sinensis L. ) cv. Malta	TH 664.8 T835 D Development of processes for preservation of tomatoes as juice of Pusa-Ruby variety and as slices of Pant T-2 variety	TH 664.8 T835 D Development of processes for preservation of tomatoes as juice of Pusa-Ruby variety and as slices of Pant T-2 variety	Next

M.Sc Food Technology

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