Effect of guar gum on quality characteristics of biscuits

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TextPublication details: GBPUA&T Pantnagar 2005Description: 88pSubject(s):

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Dissertation note: M.Sc Ag Food technology

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.725 V829E (Browse shelf(Opens below))		Available		407229
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.725 V829E (Browse shelf(Opens below))	:2	Available		407230

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Previous	TH 664.725 V522D Development of rice bran fortified biscuits	TH 664.725 V522D Development of low fat fiber rich Biscuits	TH 664.725 V522D Development of low fat fiber rich Biscuits	TH 664.725 V829E Effect of guar gum on quality characteristics of biscuits	TH 664.725 V829E Effect of guar gum on quality characteristics of biscuits	TH 664.726 A159O Optimization of refininh parameters to improve quality and recovery of soybean oil	TH 664.726 A159O :2 Optimization of refininh parameters to improve quality and recovery of soybean oil	Next

M.Sc Ag Food technology

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