Osmotic dehydration kinetics modelling and process development for osmo-fluidized bed drying of sweet pepper

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TextLanguage: ENG Publication details: GBPUA&T Pantnagar 2005Description: 137pSubject(s):

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Dissertation note: M.Tech. Process and Food Engineering

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 T624O (Browse shelf(Opens below))		Available		407189
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 T624O (CD) (Browse shelf(Opens below))	(CD)	Available	(D)	213949
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 T624O (Browse shelf(Opens below))	:2	Available		407190

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Previous	TH 626.6 T617P Process optimization for ultrasound assisted extraction of oil from fish (Labeo rohita) viscera	TH 626.6 T623A Aerodynamic behaviour of dry edible beans and associated materials in pneumatic separation	TH 626.6 T623A Aerodynamic behaviour of dry edible beans and associated materials in pneumatic separation	TH 626.6 T624O (CD) Osmotic dehydration kinetics modelling and process development for osmo-fluidized bed drying of sweet pepper	TH 626.6 T624O Osmotic dehydration kinetics modelling and process development for osmo-fluidized bed drying of sweet pepper	TH 626.6 T624O Osmotic dehydration kinetics modelling and process development for osmo-fluidized bed drying of sweet pepper	TH 626.6 T655A Application of microwave treatment to enhance the shelf life of flaxseed oil using rosemary oleoresin	Next

M.Tech. Process and Food Engineering

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