Dehydration studies opf sweet pepper (Capsicum annum L.)

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Material type: Text

TextPublication details: GBPUA&T Pantnagar 2004Description: 95pSubject(s):

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Dissertation note: M.Tech. Process and Food Engineering

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 P981D (Browse shelf(Opens below))		Available		406125
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 P981D (CD) (Browse shelf(Opens below))	(CD)	Available	(D)	213071
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 P981D (Browse shelf(Opens below))	:2	Available		406126

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 626.6 P921S Studies on drying characteristics of bitter gourd (Momordica charantia L.) slices in a fluidized bed dryer	TH 626.6 P981D (CD) Dehydration studies opf sweet pepper (Capsicum annum L.)	TH 626.6 P981D Dehydration studies opf sweet pepper (Capsicum annum L.)	TH 626.6 P981D Dehydration studies opf sweet pepper (Capsicum annum L.)	TH 626.6 R119S (CD) Studies on the drying characteristics of apple pomage	TH 626.6 R119S Studies on the drying characteristics of apple pomage	TH 626.6 R119S Studies on the drying characteristics of apple pomage	Next

M.Tech. Process and Food Engineering

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