Genetic diversity of aromatic rice and role of protein in Kernel elongation after cooking

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TextPublication details: GBPUA&T Pantnagar 2004Description: 104pSubject(s):

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Dissertation note: M.Sc. Molecular Biology and Biotechnology

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 574.88 Y12G (Browse shelf(Opens below))		Available		406075
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 574.88 Y12G (Browse shelf(Opens below))	:2	Available		406076

M.Sc. Molecular Biology and Biotechnology

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