Characterization of lentil (Lens culinaris Medik) genotypes using SDS-PAGE, laboratory screening techniques and salt tolerance

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TextPublication details: GBPUA&T Pantnagar 2003Description: 118pSubject(s):

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Dissertation note: M.Sc Ag Seed science and technology

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 631.521 P314C (Browse shelf(Opens below))		Available		405869
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 631.521 P314C (Browse shelf(Opens below))	:2	Available		405870

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Previous	TH 631.521 P197S Studies on morphological and seed quality parameters of vegetable pea (Pisum sativum L.)	TH 631.521 P197S Studies on morphological and seed quality parameters of vegetable pea (Pisum sativum L.)	TH 631.521 P314C Characterization of lentil (Lens culinaris Medik) genotypes using SDS-PAGE, laboratory screening techniques and salt tolerance	TH 631.521 P314C Characterization of lentil (Lens culinaris Medik) genotypes using SDS-PAGE, laboratory screening techniques and salt tolerance	TH 631.521 R 257 S Standardization of solid matrix priming to improve biological seed treatment in pea and prench bean and evaluation of planting value	TH 631.521 R 257 S Standardization of solid matrix priming to improve biological seed treatment in pea and prench bean and evaluation of planting value	TH 631.521 R185M (CD) Morphological and biochemical studies for genotypic characterization in frenchbean (Phaseolus vulgaris L)	Next

M.Sc Ag Seed science and technology

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