Optimization of hot air drying and storage of cauliflower (Brassica oleracea)

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TextPublication details: GBPUA&T Pantnagar 2003Description: 144Subject(s):

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Dissertation note: M.Tech. Process and Food Engineering

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 F175O (Browse shelf(Opens below))		Available		405369
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 F175O (Browse shelf(Opens below))	:2	Available		405370

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Previous	TH 626.6 D993 K Kinetics moisture absorption by pigeonpea	TH 626.6 D993 K Kinetics moisture absorption by pigeonpea	TH 626.6 F175O Optimization of hot air drying and storage of cauliflower (Brassica oleracea)	TH 626.6 F175O Optimization of hot air drying and storage of cauliflower (Brassica oleracea)	TH 626.6 G137O Optimization of ingredients for the production of banana powder using foam mat drying	TH 626.6 G197 T Thin layer drying characteristics of lentils	TH 626.6 G197 T Thin layer drying characteristics of lentils	Next

M.Tech. Process and Food Engineering

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