Enzyme assisted aqueous extraction of sesame oil and process optimization

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Material type: Text

TextLanguage: ENG Publication details: GBPUA&T Pantnagar 2002Description: 99Subject(s):

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Dissertation note: M.Tech. Food Biotechnology Engineering

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 S531E (Browse shelf(Opens below))	Available		374561

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Previous	TH 626.6 S527E Effect of temperature and relative humidity on storability of soybean seed	TH 626.6 S528H Heating and quality characteristics of aonla (Emblica officinalis Gaertn) pulp during ohmic treatment	TH 626.6 S528H Heating and quality characteristics of aonla (Emblica officinalis Gaertn) pulp during ohmic treatment	TH 626.6 S531E Enzyme assisted aqueous extraction of sesame oil and process optimization	TH 626.6 S531O Optimization of fermentation parameters and blend ratio for the development of under utilized crops based IDLI Batter	TH 626.6 S533D Development of Idli like fermented food utilizing Pigeonpea mill by-products and optimization of parameters	TH 626.6 S533D Development of Idli like fermented food utilizing Pigeonpea mill by-products and optimization of parameters	Next

M.Tech. Food Biotechnology Engineering

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