Nutritional quality evaluation of soybean varieties

By:

Material type: Text

TextPublication details: GBPUA&T Pantnagar 2002Description: 168Subject(s):

DDC classification:

Dissertation note: M.Sc. Foods and Nutrition

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 641.35655 B575 N (Browse shelf(Opens below))	Available		374203
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 641.35655 B575 N (Browse shelf(Opens below))	Available		374204

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 641.35652 S617 N Nutritional and biochemical values of improved varieties of french bean (Phaseolus vulgaris L)	TH 641.35652 S617 N Nutritional and biochemical values of improved varieties of french bean (Phaseolus vulgaris L)	TH 641.35655 B575 N Nutritional quality evaluation of soybean varieties	TH 641.35655 B575 N Nutritional quality evaluation of soybean varieties	TH 641.371 A277 S Studies on acidophilus milk	TH 641.371 A277 S Studies on acidophilus milk	TH 641.675 P189E Effect of organic acidulant on the keeping quality of cooked and peeled quail eggs	Next

M.Sc. Foods and Nutrition

There are no comments on this title.

to post a comment.