Optimization of chemical levels in vase solution for extending vase life of Rose (Cv.Kiss of fire)

By:

Material type: Text

TextPublication details: GBPUA&T Pantnagar 2000Description: 72pSubject(s):

DDC classification:

Dissertation note: M.Tech. Agricultural Engineering

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 D619O (Browse shelf(Opens below))		Available		373303
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 D619O :2 (Browse shelf(Opens below))	:2	Available		373304

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 626.6 D585M Modeling and optimization of process parameters for hot air drying of banana (Musa	TH 626.6 D585M Modeling and optimization of process parameters for hot air drying of banana (Musa	TH 626.6 D619O Optimization of chemical levels in vase solution for extending vase life of Rose (Cv.Kiss of fire)	TH 626.6 D619O :2 Optimization of chemical levels in vase solution for extending vase life of Rose (Cv.Kiss of fire)	TH 626.6 D741P Process development and shelf life enhancement of ginger-garlic-onion paste using microwave heating	TH 626.6 D786 S Spouted bed drying of soybean	TH 626.6 D786 S Spouted bed drying of soybean	Next

M.Tech. Agricultural Engineering

There are no comments on this title.

to post a comment.