Modelling of the coriander grinding process under different operational conditions in a hammer mill

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TextLanguage: ENG Publication details: GBPUA&T Pantnagar 2002Description: 175Subject(s):

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Dissertation note: M.Tech. Process and Food Engineering

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 626.6 G275M (Browse shelf(Opens below))	Available		374053
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 626.6 G275M (Browse shelf(Opens below))	Available		374054

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Previous	TH 626.6 D741P Process development and shelf life enhancement of ginger-garlic-onion paste using microwave heating	TH 626.6 G137O Optimization of ingredients for the production of banana powder using foam mat drying	TH 626.6 G231D Development of Ohmic heating unit for optimization of drying parameters of Ohmically heated vacuum dried Malta Powder	TH 626.6 G275M Modelling of the coriander grinding process under different operational conditions in a hammer mill	TH 626.6 G275M Modelling of the coriander grinding process under different operational conditions in a hammer mill	TH 626.6 G981P Process optimization for retarding enzymatic browning in apple slices using ohmic heating	TH 626.6 I79S Studies on efficiency enhancement of lesser known crops based beer using α-Amylase enzyme	Next

M.Tech. Process and Food Engineering

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