Biochemical studies on the effect of oxamic acid on sporulation of Bacillus cereus T.

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TextPublication details: GBPUA&T Pantnagar 1972Description: 100Subject(s):

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Dissertation note: Ph.D. Biochemistry

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH-P 574.192 K 14 B (Browse shelf(Opens below))	Available		130693

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Previous	TH-P 574.192 J83E Ectopic expression of Mn-superoxide dismutase in Brassica juncea for enhanced tolerance to oxidative stress	TH-P 574.192 J83E Effect of heat and y- radiations on phytoconstituents of buckwheat grains and elicitor induced changes in rutin content under in-vitro conditions for quality improvement	TH-P 574.192 J83P Phytochemical and antimicrobial studies in Gentiana kurroo Royle	TH-P 574.192 K 14 B Biochemical studies on the effect of oxamic acid on sporulation of Bacillus cereus T.	TH-P 574.192 K 15 I Interaction between vam and Rhizobium in french bean (Phaseolus vulgaris L)	TH-P 574.192 K 15 I Interaction between vam and Rhizobium in french bean (Phaseolus vulgaris L)	TH-P 574.192 K 17 M Molecular genetic characterisation of coldwater fish Schizothorax richardsonii (Gray) with protein(s) and DNA based markers	Next

Ph.D. Biochemistry

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