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Development of ready -to-eat soy/chickpea fortified chapaties

By: Material type: TextTextPublication details: GBPUA&T Pantnagar 1996Description: 115Subject(s): DDC classification:
  • TH 664.726 S531 D
Dissertation note: M.Sc. Food Science and Technology
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 664.726 S531 D (Browse shelf(Opens below)) Available 371024
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 664.726 S531 D (Browse shelf(Opens below)) Available 371025

M.Sc. Food Science and Technology

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