Functional characteristics of some defatted soy flour samples

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Material type: Text

TextPublication details: GBPUA&T Pantnagar 1988Description: 105Subject(s):

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Dissertation note: M.Sc. Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.726 B317 F (Browse shelf(Opens below))	Available		322416
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.726 B317 F (Browse shelf(Opens below))	Available		322417

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Previous	TH 664.726 B 165 M Microwave dehydration of soypaneer	TH 664.726 B 165 M Microwave dehydration of soypaneer	TH 664.726 B317 F Functional characteristics of some defatted soy flour samples	TH 664.726 B317 F Functional characteristics of some defatted soy flour samples	TH 664.726 B575S Studies on the development of soy-shrikhand and biochemical changes during its storage	TH 664.726 B575S :2 Studies on the development of soy-shrikhand and biochemical changes during its storage	TH 664.726 C496 S Studies on the keeping quality of paneer analogue from soybean	Next

M.Sc. Food Science and Technology

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