Blanching requirements for drying and freezing of cowpeas (Vigna sinensis)

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Material type: Text

TextPublication details: GBPUA&T Pantnagar 1985Description: 112Subject(s):

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Dissertation note: M.Sc. Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.028 R386 B (Browse shelf(Opens below))	Available		320831
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.028 R386 B (Browse shelf(Opens below))	Available		320832

M.Sc. Food Science and Technology

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