Evaluation of potato varieties for product manufacture

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TextPublication details: GBPUA&T Pantnagar 1992Description: 92Subject(s):

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Dissertation note: M.Sc. Foods and Nutrition

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 641.3521 P197 E (Browse shelf(Opens below))	Available		323982
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 641.3521 P197 E (Browse shelf(Opens below))	Available		323983

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Previous	TH 641.35 J 83 I Incorporation of dried beta-carotene rich vegetable powders in formulation of traditional foods	TH 641.3521 D535D Dehydration of potato for food uses	TH 641.3521 D535D :2 Dehydration of potato for food uses	TH 641.3521 P197 E Evaluation of potato varieties for product manufacture	TH 641.3521 P197 E Evaluation of potato varieties for product manufacture	TH 641.3521 S617 P Potato flour production and product formulation	TH 641.3521 S617 P Potato flour production and product formulation	Next

M.Sc. Foods and Nutrition

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