The effect of sour levels of dietary protein supplements to green sorghum based diet on feed utilization and growth rate in cross-bred heifers

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TextPublication details: GBPUA&T Pantnagar 1991Description: 102pSubject(s):

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Dissertation note: M.Sc.Ag. Animal Nutrition

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 636.085 R234E (Browse shelf(Opens below))		Available		323441
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 636.085 R234E :2 (Browse shelf(Opens below))	:2	Available		323442

M.Sc.Ag. Animal Nutrition

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