Oil-point characteristics of soybean under uniaxial bulk compression

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TextPublication details: GBPUA&T Pantnagar 1987Description: 138Subject(s):

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Dissertation note: M.Tech. Process and Food Engineering

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 S248 O (Browse shelf(Opens below))	Available		321939
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 S248 O (Browse shelf(Opens below))	Available		321940

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 626.6 S227I Invitro synthesis of beer by optimizing fermenting parameters and bliend ratios of barley and finger millet	TH 626.6 S245O Optimization of enzymatic saccharification and fermentation processing parameters for Ethanol production using Pea (Pisum sativum) Hulls	TH 626.6 S248 O Oil-point characteristics of soybean under uniaxial bulk compression	TH 626.6 S248 O Oil-point characteristics of soybean under uniaxial bulk compression	TH 626.6 S254 O Osmotic dehydration characteristics of mango	TH 626.6 S254 O Osmotic dehydration characteristics of mango	TH 626.6 S254 S Studies on screw pressing of pretreated soybean	Next

M.Tech. Process and Food Engineering

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