Enzymatic hydrolysis of carrot (Daucus carota) Mash for increasing recovery and quality of juice

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TextPublication details: GBPUA&T Pantnagar 1993Description: 105Subject(s):

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Dissertation note: M.Tech. Process and Food Engineering

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 C432E (Browse shelf(Opens below))	Available		324574
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 626.6 C432E (Browse shelf(Opens below))	Available		324575

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Previous	TH 626.6 B858E (CD) Extrusion of dewatered potato meal	TH 626.6 B858E Extrusion of dewatered potato meal	TH 626.6 B858E Extrusion of dewatered potato meal	TH 626.6 C432E Enzymatic hydrolysis of carrot (Daucus carota) Mash for increasing recovery and quality of juice	TH 626.6 C432E Enzymatic hydrolysis of carrot (Daucus carota) Mash for increasing recovery and quality of juice	TH 626.6 C435 P Process parameter optimisation for instant Pigeon Pea Dhal	TH 626.6 C435 P Process parameter optimisation for instant Pigeon Pea Dhal	Next

M.Tech. Process and Food Engineering

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