A Study of peroxidase, polyphenoloxidese and soluble protiens in relation to powdery mildew resistance in wheat

By:

Material type: Text

TextPublication details: GBPUA&T Pantnagar 1985Description: 90Subject(s):

DDC classification:

Dissertation note: M.Sc.Ag. Plant Breeding

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 581.1599311 T977 S (Browse shelf(Opens below))	Available		320907
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 581.1599311 T977 S (Browse shelf(Opens below))	Available		320908

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 581.1599311 T835 S Studies on character association, combining ability and heterosis in durum wheat (Triticum durum Desf)	TH 581.1599311 T835 S Studies on character association, combining ability and heterosis in durum wheat (Triticum durum Desf)	TH 581.1599311 T977 S A Study of peroxidase, polyphenoloxidese and soluble protiens in relation to powdery mildew resistance in wheat	TH 581.1599311 T977 S A Study of peroxidase, polyphenoloxidese and soluble protiens in relation to powdery mildew resistance in wheat	TH 581.1599311 U 65 E Early generation selection in bread wheat (Triticum aestivum L. em.Thell)	TH 581.1599311 U 65 E Early generation selection in bread wheat (Triticum aestivum L. em.Thell)	TH 581.1599311 U 68 S Sltudies on phenotypic stability, genetic variability and character association in bread Wheat(Triticum aestivum L. em.Thell)	Next

M.Sc.Ag. Plant Breeding

There are no comments on this title.

to post a comment.