Microbiological and bioichemical studies on rapeseed cake during storage

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TextPublication details: GBPUA&T Pantnagar 1990Description: 95Subject(s):

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Dissertation note: M.Sc. Microbiology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 576.16 G977 M (Browse shelf(Opens below))	Available		322996
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 576.16 G977 M (Browse shelf(Opens below))	Available		322997

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Previous	TH 576.16 G552 L Lipases from Sporotrichum thermophile and species of Humisola	TH 576.16 G977 C A Comparative study of pear juice fermentation by different isolates of Sccharomyces sp.	TH 576.16 G977 C A Comparative study of pear juice fermentation by different isolates of Sccharomyces sp.	TH 576.16 G977 M Microbiological and bioichemical studies on rapeseed cake during storage	TH 576.16 G977 M Microbiological and bioichemical studies on rapeseed cake during storage	TH 576.16 J 25 S Studies on glutamic and fermentation by Micrococcus glutamicus using sugarbeet molasses	TH 576.16 J 25 S Studies on glutamic and fermentation by Micrococcus glutamicus using sugarbeet molasses	Next

M.Sc. Microbiology

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