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Food industry quality control systems
Material type:
TextPublication details: Boca Raton Taylor and Francis 2009Description: xxi,510pISBN: - 9780849380280
- 664.07 C649F
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | 664.07 C649F (Browse shelf(Opens below)) | Available | 435765 | ||
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | 664.07 C649F (Browse shelf(Opens below)) | CD | Available | 440061 |
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| 664.07 B775F Food texture and viscosity: concept and measurement | 664.07 C367I Immunological aspects of foods | 664.07 C367I :2 Immunological aspects of foods | 664.07 C649F Food industry quality control systems | 664.07 C649F Food industry quality control systems | 664.07 C738 Computer vision technology for food quality evaluation | 664.07 D317P,3:2 Principles of food chemistry |
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