The Science of chocolate

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Material type: Text

TextPublication details: Cambridge Royal Society of Chemistry 2008Edition: 2nd edDescription: xii,240pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664.15 B894S,2 (Browse shelf(Opens below))	Available		418597

Previous	No cover image available No cover image available			No cover image available No cover image available		No cover image available No cover image available		Next
Previous	664.122 M281S Sugar technology	664.1228 P322B,2 By-products of the cane sugar industry: an introduction to their industrial util	664.123 V989P Physics and chemistry of sugar-beet in sugar manufacture	664.15 B894S,2 The Science of chocolate	664.15 I42,4 Industrial chocolate manufacture and use	664.15 P415T Twenty years of confectionery and chocolate progress/proceeding	664.15 S399C Confections and candy technology	Next

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