Bakery science and cereal technology by Neelam Khetrapaul, Raj Bala Grewal and Sudesh Jood

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Material type: Text

TextPublication details: Delhi Daya 2005Description: viii, 311pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664.752 K45B:2 (Browse shelf(Opens below))	Available	439089
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664.752 K45B:3 (Browse shelf(Opens below))	Available	439090
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664.752 K45B:4 (Browse shelf(Opens below))	Available	439091
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	664.752 K45B:5 (Browse shelf(Opens below))	Available	439092
General Books	Govind Ballabh Pant University of Agriculture and Technology	664.752 K45B (Browse shelf(Opens below))	Available	416397

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Previous	664.752 D431D Doughs and baked goods	664.752 K15B.1 Baking : Science & industry	664.752 K15B.2 Baking : Science & industry	664.752 K45B Bakery science and cereal technology	664.752 K45B:2 Bakery science and cereal technology	664.752 K45B:3 Bakery science and cereal technology	664.752 K45B:4 Bakery science and cereal technology	Next

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