Principles and practices for the safe processing of foods edited by David A Shapton and Norah F.Shapton

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Material type: Text

TextPublication details: Jordan-Hill Butterworths 1991 (1997)Description: xiv,457pSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664 P955 (Browse shelf(Opens below))		Available		382461
General Books	Govind Ballabh Pant University of Agriculture and Technology	664 P955 :2 (Browse shelf(Opens below))	:2	Available		382499

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