Basic soybean cooking for Bangladesh Ramona G. Smith

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Material type: Text

TextPublication details: Dacca Shahjahan 1975Description: xiii, 71p.:illDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	HSc 641.33 S657B (Browse shelf(Opens below))		Available		163601
General Books	Govind Ballabh Pant University of Agriculture and Technology	HSc 641.33 S657B :1 (Browse shelf(Opens below))	:1	Available		163602

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Previous	HSc 641.33 S617S :18 Soyahar Indian recipes of soybean	HSc 641.33 S617S :19 Soyahar Indian recipes of soybean	HSc 641.33 S657B Basic soybean cooking for Bangladesh	HSc 641.33 S657B :1 Basic soybean cooking for Bangladesh	HSc 641.35 W587N Nutritional qualities of fresh fruits and vegetables	HSc 641.358 D549M Mushroom growing and cooking book	HSc 641.38 C891B Book of honey	Next

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