Book-keeping in the hotel and catering industry Richard Kotas

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Material type: Text

TextPublication details: London Intertext Books 1972Edition: 3rdDescription: vii, 143p.:ill.,tabISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	HSc 657.837 K19B,3 (Browse shelf(Opens below))	Available		183088

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available			Next
Previous	HSc 657.4 O19 Wheldon's cost accounting and costing methods	HSc 657.837 E19S Standard system of hotel accounting	HSc 657.837 H824H,3 Hotel accounting	HSc 657.837 K19B,3 Book-keeping in the hotel and catering industry	HSc 657.837 K19M Management accounting problems in hotels and catering	HSc 657.837 K87A,4 Accounting in the hotel and catering industry	HSc 658.01 T32,8 Principles of management	Next

Includes index

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