| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
General Books
|
Govind Ballabh Pant University of Agriculture and Technology | HSc 641.5 S617C (Browse shelf(Opens below)) | Available | 263905 |
Browsing Govind Ballabh Pant University of Agriculture and Technology shelves Close shelf browser (Hides shelf browser)
| No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available |
|
|
|
||
| HSc 641.5 R563G.2 Guide to the selection, Combination, and cooking of foods | HSc 641.5 R967C Cooking for two | HSc 641.5 S159 Salads, vegetables and fruits | HSc 641.5 S617C Cooking delights of the Maharajas | HSc 641.5 S645H How to cheat at cooking | HSc 641.5 S851T Times cookery book | HSc 641.5 T325P Professional food preparation |
Text
There are no comments on this title.