Foundations of food preparation Gladys C. Peckham

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Material type: Text

TextPublication details: London The Macmillan 1974Edition: 3rdDescription: ix, 546p.:ill.,tabISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	HSc 641.5 P368F,3 (Browse shelf(Opens below))		Available		197965
General Books	Govind Ballabh Pant University of Agriculture and Technology	HSc 641.5 P368F,3 :2 (Browse shelf(Opens below))	:2	Available		239028

Includes index

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