Modern cookery for teaching and the trade Thangam E. Philip

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Material type: Text

TextPublication details: Hyderabad Orient Longmans 1965Edition: 2ndDescription: Vol.2 (695p.)ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	HSc 641.5 P549M.2,2 (Browse shelf(Opens below))	Available		313078

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Previous	HSc 641.5 P368F,2 :10 Foundations of food preparation	HSc 641.5 P368F,3 Foundations of food preparation	HSc 641.5 P368F,3 :2 Foundations of food preparation	HSc 641.5 P549M.2,2 Modern cookery for teaching and the trade	HSc 641.5 P549M.1,3 Modern cookery for teaching and the trade	HSc 641.5 P883A Astrology in the kitchen	HSc 641.5 R282C Country cooking or to cut a cabbage-leaf	Next

Includes index

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