Composition of foods soups, sauces and gravies, raw, processed, prepared investigator Anne C. Marsh
Material type:
TextSeries: Agriculture handbook ; no. 8-6Publication details: Washington United States Department of Agriculture 1980Edition: revDescription: vi, 228p.:tabSubject(s): DDC classification: - 641.1 C758C
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | 641.1 C758C (Browse shelf(Opens below)) | Available | 109694 |
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| 641.1 C649F Food nutrition and health | 641.1 C748N Nutrition, development and social behavior/proceedings | 641.1 C748N Nutrition and health a perspective: the current status of research on diet-relat | 641.1 C758C Composition of foods | 641.1 C766N,3 Nutrition education: | 641.1 C855F-1 Food | 641.1 C855F,2 Food: the chemistry of its components |
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