Dairy technology Principles of milk properties and processes by P.Walstra [etal...]

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Material type: Text

TextSeries: Food Science and Technology ; v.90Publication details: New York Marcel Dekker 1999(2005)Description: xv,727pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	637.1 D134:2 (Browse shelf(Opens below))	Available	417315
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	637.1 D134:4 (Browse shelf(Opens below))	Available	417317
General Books	Govind Ballabh Pant University of Agriculture and Technology General Stacks	637.1 D134:3 (Browse shelf(Opens below))	Available	417316
General Books	Govind Ballabh Pant University of Agriculture and Technology	637.1 D134 (Browse shelf(Opens below))	Available	382459

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Previous	637.1 B259M Milk production	637.1 D134 Dairy production, quality control and marketing system in SAARC countries	637.1 D134:2 Dairy technology	637.1 D134:3 Dairy technology	637.1 D134:4 Dairy technology	637.1 M658 Milk quality	637.1 M692F Fermented milk products	Next

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