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Everyday Indian processed foods K. T. Achaya
Material type:
TextSeries: India-the land and the peoplePublication details: New Delhi National Book Trust 1984Description: 183p.:tabISBN: - 8123710356
- HSc 664.02 A176E
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | HSc 664.02 A176E (Browse shelf(Opens below)) | Available | 363173 | ||
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | HSc 664.02 A176E :2 (Browse shelf(Opens below)) | :2 | Available | 363174 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | HSc 664.02 A176E :3 (Browse shelf(Opens below)) | :3 | Available | 363175 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | HSc 664.02 A176E :4 (Browse shelf(Opens below)) | :4 | Available | 363176 |
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No cover image available No cover image available | No cover image available No cover image available | ||
| HSc 664.02 A176E Everyday Indian processed foods | HSc 664.02 A176E :2 Everyday Indian processed foods | HSc 664.02 A176E :3 Everyday Indian processed foods | HSc 664.02 A176E :4 Everyday Indian processed foods | HSc 664.07 P361L Laboratory techniques in food analysis | HSc 664.722 A935S Studies on chapati-making quality of wheat | HSc 664.752 B166 Bakers handbook on practical baking |
Includes index
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