Canned foods an introduction to their microbiology baumgartner A. C. Hersom and E. D. Hulland

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Material type: Text

TextPublication details: London J. and A. Churchill 1969Edition: 6thDescription: viii, 319p.:ill.,tabDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664.8 H57,6 (Browse shelf(Opens below))	Available		153597

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	Next
Previous	664.8 H251C-1 Commercial processing of vegetables	664.8 H259C The Commercial storage of fruits, vegetables, and florist and nursery stocks	664.8 H57 Canned foods	664.8 H57,6 Canned foods	664.8 I61 Intelligent and active packaging for fruits and vegetables	664.8 J24T Tropical fruit processing	664.8 J42M Modern food microbiology	Next

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