Practical meat cutting and merchandising Thomas Fabbricante and William J. Sultan

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Material type: Text

TextSeries: New AVI soft cover textbook seriesPublication details: Westport AVI 1974Description: Vol.1 (vii, 208p.):illISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
References	Govind Ballabh Pant University of Agriculture and Technology	R 664.9 P895.1 (Browse shelf(Opens below))	Available		187704

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Contents:v.1. Beef

Includes index

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