Inhibition of fat oxidation processes N. M. Emanuel and Yu. N. Lyaskovskaya; translator K. A. Allen

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Material type: Text

TextPublication details: OxFord Pergamon 1967Description: xii, 389p.:ill., tabSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664.3 E53I (Browse shelf(Opens below))	Available		72251

Previous		No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664.286 F897F Food emulsions	664.3 A544R,2 Refining of oils and fats	664.3 B858N Non-traditional oilseeds and oils of India	664.3 E53I Inhibition of fat oxidation processes	664.3 G481S Shortenings, margarines and food oils	664.3 G976L Lipids in foods chemistry, biochemistry and technology	664.3 H219R Recent advances in chemistry and technology of fats and oils	Next

Includes index

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