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Food science and nutrition current issues and answers editor Fergus Clydesdale
Material type:
TextPublication details: Englewood Cliffs Prentice-Hall 1979Description: xii, 226p.:tabISBN: - 0133231623
- 664 C649F
| Item type | Current library | Call number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | 664 C649F (Browse shelf(Opens below)) | Available | 253905 |
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| 664 C48,2 :1 Fundamentals of food engineering | 664 C48,2 Fundamentals of food engineering | 664 C48,3 Fundamentals of food engineering | 664 C649F Food science and nutrition | 664 D153F Food industry and the environment: practical issues and cost implications | 664 D249C Chemical changes during food processing | 664 D474E Elements of food technology |
Includes index
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