| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 664.88 R994H.1:4 (Browse shelf(Opens below)) | Available | 185311 | ||
General Books
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Govind Ballabh Pant University of Agriculture and Technology | 664.88 R994H.1 (Browse shelf(Opens below)) | Available | 185307 | ||
General Books
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Govind Ballabh Pant University of Agriculture and Technology | 664.88 R994H.1 ;2 (Browse shelf(Opens below)) | ;2 | Available | 185309 | |
General Books
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Govind Ballabh Pant University of Agriculture and Technology | 664.88 R994H.1 :1 (Browse shelf(Opens below)) | :1 | Available | 185308 | |
General Books
|
Govind Ballabh Pant University of Agriculture and Technology | 664.88 R994H.1 :3 (Browse shelf(Opens below)) | :3 | Available | 185310 |
Browsing Govind Ballabh Pant University of Agriculture and Technology shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| 664.82 M87P,3 Principles of fruit preservation | 664.82 M87P,3:2 Principles of fruit preservation | 664.82 M87P,3:3 Principles of fruit preservation | 664.88 R994H.1:4 Handling, transportation, and storage of fruits and vegetables | 664.93 M928P:1 Poultry products technology | 664.93 M928P:2 Poultry products technology | 664.94 S128 Safety and quality issues in fish processing |
Includes index
Contents:v.1 Vegetables and melons
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