Freezing preservation of foods Donald K. Tressler and Clifford F. Evers

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Material type: Text

TextPublication details: Westport AVI 1957Edition: 3rd rev. and enlargedDescription: Vol.2 (xiii, 559p.):ill.,tabDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664.80285 T79.2 (Browse shelf(Opens below))	Available		19679

Includes index

Contents:v.2. Freezing of precooked and prepared foods

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