Current aspects of food colorants/proceedings edtior Thomas E. Furia

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Material type: Text

TextPublication details: Cleveland CRC 1977Description: 93p.:ill.,tabISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664.07 F984C (Browse shelf(Opens below))	Available		255058

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Previous	664.07 F686 Food processing technologies, co-product utilization and quality assurance	664.07 F686.1 Food chemical safety	664.07 F686:2 Food science and food biotechnology in developing countries	664.07 F984C Current aspects of food colorants/proceedings	664.07 G465A Applications of mass spectrometry in food science	664.07 G698F Food quality assurance	664.07 G739F Food colloids	Next

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