Lugems-based fermented foods editors N. R. Reddy, Merle D. Pierson and D. K. Salunkhe

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Material type: Text

TextPublication details: Boca Raton CRC 1986Description: 254p.:ill.,tabISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	641.365 R313L (Browse shelf(Opens below))	Available		319507

Includes index

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