Legumes in human nutrition W. R. Aykroyd and Joyce Doughty
Material type:
TextSeries: FAO nutritional studies ; no. 19Publication details: United Nations Food and Agriculture Organization 1969Description: xi, 138p.:tabDDC classification: - 641.333 A977L.19
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Govind Ballabh Pant University of Agriculture and Technology General Stacks | 641.333 A977L.19:2 (Browse shelf(Opens below)) | Available | 122926 | |
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General Books
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Govind Ballabh Pant University of Agriculture and Technology | 641.333 A977L.19 (Browse shelf(Opens below)) | Available | 347604 |
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| 641.3 F944,2 Fruit processing: Nutrition, products, and quality management | 641.302 D489 Developing new functional food and nutraceutical products | 641.33 S617S:2 Soyahar Indian recipes of soybean | 641.333 A977L.19:2 Legumes in human nutrition | 641.3565 P982 Pulses for nutrition in India: | 641.3565 P982:2 Pulses for nutrition in India: | 641.49 B623M Meat science and technology |
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