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Legumes in agriculture R. O. Whyte and H. C. Trumble

By: Contributor(s): Material type: TextTextSeries: FAO agricultural studies ; no. 21Publication details: United Nations Food and Agriculture Organization n.d.Description: xiii, 367p.:tab.,platesSubject(s): DDC classification:
  • 633.3 W629L
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Includes bibliography

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