Foundations of food science John Hawthorn

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Material type: Text

TextPublication details: Oxford W. H. Freeman 1981Description: xi, 195p.:tabISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664 H399F (Browse shelf(Opens below))	Available		302643

Includes index

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